Archive for April 19th, 2012

Three Ways To Tell A Quality Foam Cooler From A Cheap One

Prevent Foam Cooler Disasters By Knowing How To Tell Quality From Junk – The Beach Will Thank You

Three Keys For Telling A Quality Foam Cooler From A Cheap One

Three Keys For Telling A Quality Foam Cooler From A Cheap One

For many years, innumerable American Citizens have braved backed up traffic, high gas prices, and screaming kids yelling, “Are we THERE yet”, all to realize the ultimate dream of sitting in the sun, soaking up rays, and forgetting their troubles.  These bold pioneers annually set forth to the beach during the Summer and survive endless war for a good parking spot only to suffer the piled-on indignity of helplessly watching tasty snacks, sodas, and beer packed in cheap form coolers go crashing to the ground as said flimsy containers lose what little integrity they had under a minimal load.  Well, we here at LoBoy say, “NO MORE BROKEN FOAM COOLERS!”

The LoBoy Foam Coolers Team hooks you up with the inside information you need to poke, prod, and test any foam cooler to know if it’s well-made and strong enough for you to carry out your recreational missions with confidence.

This latest article release by the LoBoy Team provides three top secret methods that will save the American Consumer money and frustration by differentiating between lousy, cheap foam coolers and reliable, tough, reusable foam ice chests.  Read “Three Keys To Know A Quality Foam Cooler From a Cheap Foam Cooler”…

 

Keeping Seafood Cold When Shipping Long Distances – Dry Ice Vs. Gel Packs

As To Whether You Should Use Gel Packs or Dry Ice When Shipping Seafood Catches or Purchases…

Choosing How To Keep Seafood Cold When Shipping In Foam Coolers

Choosing How To Keep Seafood Cold When Shipping In Foam Coolers

Assuming you’re going to use a foam shipping cooler to ship home your most recent catch from the charter fishing boat or from the great adventure you recently enjoyed at the local seafood store, the one thing you want to make sure of is that your cargo doesn’t go bad on you while in transit.  This means you need to choose the appropriate refrigerant.

Did you know that using dry ice is a bad idea in certain seafood shipping scenarios?  What’s more, did you know that using cubed ice could be the worst possible choice?

The most recent informative article released on the web by the makers of the legendary LoBoy foam cooler explains some of the factors that affect your decision to use which of the most popular choices.

Packing live seafood so that it remains alive requires consideration for both container and refrigerant because they’ll serve as the “life support system” for the cargo, while other types of seafood may need to arrive very cold or even frozen depending on type, volume, expected outside temperatures, and distance/travel time.

We’ve got some useful tips and advice offered  here as you read “Choosing How To Keep Seafood Cold When Shipping In Foam Coolers”

 
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