Category Archive

Steaks, Chops, Shrimp, Crab Legs – All Shipped In EPS Foam Shipping Containers – But What Other Supplies Are Involved To Protect Temperature-Sensitive Products? With business, transportation, and technology logistics being more efficient and far reaching than ever across the globe, companies have found a multi-billion dollar opportunity in selling all kinds of meat and seafood by phone or via internet websites.  Due to the perishable nature of the products, they are transported by mail carrier to purchasers, brokers, and end-users expeditiously using a process called, “COLD CHAIN SHIPPING“.  Cold chain allows businesses to take advantage of today’s distribution networks with a singular, profit-building goal in mind: MAIL ORDER FOOD …

Using A Low-Quality Foam Shipping Cooler Can Ruin Your Overnight Seafood Shipment! There are times when a good seafood catch or purchases needs to be packaged and shipped out of town to friends or family enjoy.  For the general fishing public, seafood store consumers, and small businesses related to area fishing industries, using the best shipping practices helps ensure the desired outcome, which is this: SEAFOOD CARGO STILL FRESH UPON ARRIVAL AT ITS DESTINATION! Life on the coast often means access to doing your own fishing, shrimping, and crabbing, or if you’re not the do-it-yourself type, at least you have the ability to get the best, freshest seafood at local …